Wheat is one of the most important agricultural crops in Europe, widely used in the food industry and livestock. It serves as the main raw material for flour production, from which pasta and confectionery products are made. Moreover, wheat is used in the production of alcoholic beverages such as beer, vodka, and whiskey, highlighting its versatility and significance in various industries.
Despite its importance, wheat cultivation in European Union countries does not exhibit high intensity, which leads to the need to import this crop from other regions. Nevertheless, thanks to the moderate climate, European wheat boasts high yields, surpassing many competing countries in this regard.
Wheat is also widely used as fodder for feeding agricultural animals, making it indispensable in the agricultural sector. Thus, this crop plays a key role in ensuring food security and the development of the agro-industrial complex in Europe.
