Corn NA 777 TA is a high-quality hybrid with an early maturity period, allowing harvest as early as 68-70 days after planting. This variety is distinguished by its resistance to low temperatures, making it a reliable choice for cultivation under various climatic conditions. The corn cobs feature an intense flavor and high quality, ensuring product attractiveness for both consumers and farmers aiming for profitable production.
The notable feature of corn NA 777 TA is its high nutritional value, especially in the form of extruded feed. Extruded corn contains a significant amount of metabolizable energy — 14.5 MJ per kilogram — as well as high levels of crude protein and fat, making it an effective source of nutrients for animals. Due to the extrusion process, indigestible components such as fiber and starch are converted into easily digestible carbohydrates, improving feed digestibility and absorption. Additionally, pressure processing ensures product purity, eliminating the presence of microflora, mold, and fungi, which are often found in traditional feeds.
Corn NA 777 TA is also suitable for the food industry, particularly for producing pickled vegetables and canned goods, thanks to its sweet and rich flavor. A transparent water-soluble flavoring agent based on corn is used to enhance the taste of food products, expanding its application potential. Thus, this corn variety is a versatile and valuable product for both agriculture and the food industry.
