Murza Izyum is a local grape variety that originated in Crimea in the first half of the 19th century and was bred from old vineyards in the Sudak district. The variety is characterized by a medium ripening period, usually in mid-September, and medium yield. The clusters of Murza Izyum are of medium size, conical or cylindro-conical in shape, dense, and weigh about 330 grams. The berries are round, greenish-white with thick skins and juicy, spreading flesh with a simple taste. The variety is demanding regarding soils, grows poorly and fruits poorly on poor, dry, and rocky sites. Murza Izyum grapes have good resistance to fungal diseases and grape moth, making it attractive for cultivation in certain climatic conditions. Despite this, the technological properties of the variety are not yet sufficiently studied, and it is found mainly in collections as it is rare. Due to its characteristics, the variety is used mainly for technical purposes, including for the production of table wines in blends with other varieties. A feature of Murza Izyum is its adaptation to local conditions of Crimea and a medium ripening period, which allows obtaining a harvest at the end of summer – beginning of autumn. The leaves of the plant are of medium size, round, and five-lobed, and the flowers are bisexual. This grape is suitable for those who value traditional varieties with history and wish to grow grapes with good resistance to diseases and moderate care requirements.
