Tannat is a red technical grape variety originating from France, specifically from the Basco region on the border with Spain. This variety belongs to the Western European eco-geographic group and is known for its late ripening period. Tannat leaves are of medium size, dense, and dark green, while clusters have a medium size and cylindro-conical shape. Berries are round, dark blue, almost black, with a thick and dense skin and juicy flesh. The variety's yield is below average, and it has low frost resistance and weak resistance to fungal diseases.
The main feature of Tannat is its high tannin content, which is also reflected in the variety's name. Wines made from this grape are characterized by deep color, good structure, and a pronounced tannin profile, making them quite firm in their youth. The aromatic bouquet includes notes of ripe red berries such as raspberry, cherry, and blackberry. Thanks to these characteristics, Tannat is widely used for the production of dry wines, rosé, and wines with extended aging.
Tannat is the dominant variety in the Madiran region in southwestern France, where the most famous wines from this grape are created. In addition to France, the variety is successfully cultivated in Argentina, the USA, Uruguay, and South Africa. In Uruguay, Tannat has also gained wide recognition and has become an important part of the winemaking culture. Wines from Tannat are valued for their depth, richness, and aging ability, making this variety in demand in both the Old and New Worlds.
