Grape ANCHELOTTA

Ancellotta by Lazurnaya Yagoda: A Winemaker’s Workhorse

Ancellotta has proven to be an essential asset for producing deeply colored, full-bodied red wines. From a grower's perspective, this technical grape is built for consistency.

Cultivation and Management Insights

Because Ancellotta is a late-ripening variety, timing is everything.

• Maintenance: The vine responds well to standard pruning techniques, making vineyard management and mechanical equipment access straightforward.
• Disease Resistance: With a structured application schedule, Ancellotta shows reliable resistance to regional fungal pressures, allowing for predictable crop protection costs.

Winemaking Efficiency

Ancellotta is primarily known as a 'teinturier' or dye grape, and it performs this role perfectly.

For those managing large-scale production, Ancellotta from Lazurnaya Yagoda is an investment in reliability.