Glera is a grape variety traditionally grown in Italy, especially in the Veneto and Friuli regions. This grape is distinguished by its green skin and white berry color. It belongs to the late ripening period and is characterized by medium yield. Thanks to its features, such as high acidity and neutral taste, Glera is ideal for producing various types of wines, in particular sparkling and still.
The main application of the Glera variety is related to the production of the famous Italian sparkling wine Prosecco. Wines from this grape usually have a carbonated structure or are released in the spumante format. They have a characteristic aroma of white peach, which gives the drink freshness and lightness. Prosecco made from Glera enjoys wide popularity and is protected in origin, which confirms its high quality and uniqueness.
In addition to Italy, the Glera variety is also grown in other countries, such as Slovenia and Australia. The grape demonstrates medium resistance to fungal diseases, however it is prone to fruit drop, which requires careful care and control during cultivation. These features affect agronomy and harvest quality, but do not reduce the significance of the variety in the wine industry.
