Tanagoz is an aboriginal table grape variety originating from the Crimea and belonging to the eastern ecogeographical group. The leaves of this variety are large, round, and deeply dissected, while the flowers are bisexual. Clusters are large, conical in shape, lobed or branched, and medium density. Berries are large, round or slightly flattened, dark purple with a moderate waxy coating. The skin is thin, and the flesh is meaty-juicy with a simple taste. The average cluster weight is about 430 grams. Tanagoz ripens in late September - early October, belonging to varieties of the late ripening period.
This variety is characterized by high productivity and good drought resistance, which allows it to successfully withstand periodic droughts. However, it is sensitive to fungal diseases, especially oidium and grape leafworm, requiring careful care and plant protection. Tanagoz is mainly used fresh but also suitable for preparing traditional products such as bekmis and marinades and stores well during the winter period.
Studies of productivity and quality of local Crimean grape varieties, including Tanagoz, revealed valuable economic traits that contribute to the effective use of this variety's genetic resources in scientific and breeding purposes. Despite limited distribution and mostly being found in collections, Tanagoz is of interest to grape growers and researchers due to its unique characteristics and adaptation to local conditions.
