The Nasurla grape variety belongs to the eco-geographical group of eastern table varieties and ripens in the third decade of September. The leaves of this variety are medium-sized, round, and three-lobed. The clusters are of medium size and have a cylindrical or cylindro-conical shape. The berries are round, greenish-white in color, with a pronounced muscat aroma, which makes them particularly attractive to consumers.
The Nasurla grape flesh is fleshy and juicy, while the skin is dense, ensuring good preservation of the berries during transport and storage. The variety has an average yield, however, its resistance to fungal diseases is low, requiring careful care and preventive measures when growing. The main application of this variety is fresh consumption, thanks to its taste qualities and aroma.
The Nasurla variety is a valuable representative of local grape varieties, which contributes to the effective use of genetic resources in viticulture. For successful growing, it is recommended to use agronomic means and methods aimed at plant protection and improving crop quality.
