The Hesbana vegetable pea variety belongs to early-maturing types, enabling harvest within a short time. This variety is intended for fresh market use and is also suitable for freezing and canning, making it a versatile product for various storage and consumption methods.
Hesbana pea pods are characterized by dark green peas at technical maturity, with each pod containing approximately 9 seeds. The plants have medium-length stems, and the height of attachment of lower pods ranges from 29 to 39 centimeters. A distinctive feature of this variety is its uniform maturation, which simplifies harvest and enhances the quality of the crop.
The Hesbana variety exhibits resistance to several diseases, including Fusarium oxysporum race 1, contributing to stable yields and reduced losses during cultivation. These characteristics make this variety attractive to farmers and vegetable producers focused on quality and reliable products.
