Horn

Reliable Yields with Vegetable Pea 'Gorn'

Field experience with the 'Gorn' variety from PNIISK demonstrates that this is a cultivar for those who prioritize predictability and produce quality. In field conditions, the variety shows excellent uniformity, which significantly simplifies the harvesting process. A growing season of 52–58 days allows for effective planning of sowing times to maximize the use of daylight and soil moisture levels.

Pod Formation Characteristics

The main advantage of this variety lies in its impressive pod parameters. With a pod length of 8–9 cm, the plant develops full, tightly packed pods. The count of 8–9 peas per pod ensures high marketable weight, which is crucial for profitability. Large seed size is another key strength: the thousand-kernel weight (TKW) reaches 220–250 grams, resulting in an excellent yield for both processing and fresh market sales.

Practical Agronomic Recommendations

• Sowing: The variety requires good soil structure. It performs best in light loams where root system development faces no obstacles.
• Care: Given its early maturity, it is critical to ensure adequate moisture during the flowering and pod-filling stages.
• Harvesting: The convenience of working with 'Gorn' lies in the uniform ripening of the pods. This facilitates mechanical harvesting with minimal losses.

If you are looking for verified seed material that performs consistently with standard agronomic practices and produces large, high-quality grains, 'Gorn' from PNIISK is a solid choice for professional vegetable farming.