Sanaat Coriander — a new variety from Ukrainian breeding, representing a medium-height plant with well-branched bushes and dark green leaves covered with a waxy coating. The leaves have a pungent and intense aroma, making Sanaat Coriander especially attractive for culinary use. The bushes bear umbels that, when mature, are ideal for making seasonings and marinades. The green can be harvested several times during the season, ensuring a continuous supply of fresh, aromatic herbs.
The plant is highly resistant to adverse weather conditions and grows well on light soils, requiring no frequent crop rotation. Sanaat Coriander can be grown both in open ground with multiple sowings per season and in greenhouses almost year-round. It is also well-suited for growing in pots, boxes, and containers on kitchen or balcony spaces, making it convenient for home use. Sowing in winter allows for early germination, and adequate soil moisture is necessary for good growth.
In cooking, Sanaat Coriander is widely used as a flavorful herb and seasoning for meat, fish, soups, sauces, and also for decorative garnishing of various dishes and sandwiches. It can be frozen or dried, allowing the aroma and flavor to be preserved for a long time. Thanks to its qualities and versatility, Sanaat Coriander will become an excellent addition to your garden and kitchen.
