KORMILICA

Radish KORMILICA is a medium-early variety, maturing within 80-90 days from germination to technical ripeness. This variety is characterized by a flat-round root with a yellow color and a mass of up to 200-250 grams. The radish flesh is tender, juicy, and free from coarse fibers, which ensures high taste quality. The flesh contains a complex of vitamins, trace elements, and minerals, making this root vegetable a healthy and nutritious product.

Radish KORMILICA is versatile in cooking: it is suitable for making fresh salads, frying, stewing, baking, stuffing with meat and vegetables. In addition, the radish can be prepared with honey and kvass, as well as served with sour cream or spicy sauce, which expands its possibilities for use in various dishes.

For growing the variety, sowing is recommended from April to July using a scheme of 10-15 cm between plants and 20-40 cm between rows at a depth of 1 cm. Optimal growing conditions – open ground with good lighting. The yield of the variety is from 3.0 to 4.2 kg per square meter, which makes it attractive to gardeners and farmers.