Sicilian Pepper is a medium-late indeterminate tomato variety intended for cultivation in open ground and under temporary plastic coverings. Time from germination to ripening is 115-120 days. Plants are trained as single-stemmed with all suckers removed, reaching a height of about 200 cm and requiring support by stakes. The bush exhibits even fruiting, with clusters of 4 fruits each.
Fruits of this variety have a pepper-like shape, intense red color, and large size — about 150 grams each. The flesh is dense and juicy, making them especially flavorful and versatile in use. Sicilian Pepper is ideal for canning, salad preparation, freezing, and making sun-dried tomatoes.
The variety has high yield — up to 4.5 to 5 kg of marketable fruits per plant. Due to its characteristics and taste qualities, this variety is popular among gardeners who appreciate large, juicy, aromatic tomatoes with universal applications.
