SKU #50848
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Tomato DAWN'S GRAINS
Tomato
GavrishUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
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Available at: Сад-Дом · Zhiva Apteka
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About product
Tomato DAWN'S GRAINS is a large-fruited, mid-early variety with plum-shaped fruits weighing 350–450 grams. The plant is indeterminate, meaning it has unlimited growth, and begins fruiting 105–110 days after emergence. The fruits are red, multi-chambered, and juicy, ripening in clusters of 5–6 fruits, ensuring high yields of up to 9–11 kg per square meter.This variety is primarily intended for sala…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Tomato DAWN'S GRAINS is a large-fruited, mid-early variety with plum-shaped fruits weighing 350–450 grams. The plant is indeterminate, meaning it has unlimited growth, and begins fruiting 105–110 days after emergence. The fruits are red, multi-chambered, and juicy, ripening in clusters of 5–6 fruits, ensuring high yields of up to 9–11 kg per square meter.
This variety is primarily intended for salad use due to its concentrated flavor and rich, sweet flesh aroma. However, its versatility allows tomatoes DAWN'S GRAINS to be used for making tomato paste, juices, and canning in their own juice. The fruits are ideal both for fresh consumption and processing.
For successful cultivation, seedlings should be sown in March–early April, with transplanting into the soil conducted in early–mid May or late May–early June. Plants must be staked within a few days after transplanting. Plant shaping involves training the plant into a single stem, removing all suckers and lower leaves, and pinching off the growth tip at the end of the growing season, which promotes better development and increases yield.
This variety is primarily intended for salad use due to its concentrated flavor and rich, sweet flesh aroma. However, its versatility allows tomatoes DAWN'S GRAINS to be used for making tomato paste, juices, and canning in their own juice. The fruits are ideal both for fresh consumption and processing.
For successful cultivation, seedlings should be sown in March–early April, with transplanting into the soil conducted in early–mid May or late May–early June. Plants must be staked within a few days after transplanting. Plant shaping involves training the plant into a single stem, removing all suckers and lower leaves, and pinching off the growth tip at the end of the growing season, which promotes better development and increases yield.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2015 |
| Catalog | Catalog → Tomato |
| Manufacturer | Gavrish |
| Legal data |
Show · 5
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| Country | Russia |
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