Lamp is a medium-maturing, tall tomato variety reaching up to 2 meters in height. The plant is indeterminate, allowing it to continue growing and fruiting for an extended period. This variety is ideal for cultivation in plastic and glass greenhouses, and suitable for both fresh consumption and canning. The period from germination to fruiting is 110-115 days, enabling harvest at optimal times.
The fruits of tomato Lamp are large, pear-shaped, and bright orange or golden-orange in color. Each fruit weighs between 100 to 300 grams. The flesh is notably sweet and delicious, with a high beta-carotene content, making this variety especially nutritious and beneficial. Fruits ripen gradually, forming long, branched clusters of 12-15 fruits, giving the plant an attractive appearance.
Yield per plant reaches up to 9 kg, which is a high yield for this type of tomato. For successful cultivation, seedlings should be sown in late February to early March, transplanted at the first true leaf stage, and planted in greenhouses in late April to early May. Important agronomic practices include staking plants, forming the plant into a single stem, removing suckers and lower leaves, and pinching the growth tip at the end of the growing season. Planting spacing is 40x60 cm, ensuring optimal conditions for growth and fruiting.
