SIBERIAN PEARL

The 'Siberian Pearl' tomato variety is a mid-early indeterminate Siberian selection, characterized by high yield and excellent fruit quality. The plant is strong and compact, with a powerful root system and dense foliage, reaching a height of about 1.8 meters. The fruits are cylindrical or elongated, deep red in color, weighing between 100 to 200 grams, making them convenient for slicing and versatile in use. The tomatoes have a wonderful flavor, good shelf life, and do not crack during thermal processing, allowing them to be used both fresh and for various processing methods.

The variety is suitable for cultivation both in greenhouses and in open ground, but especially excels in glass and plastic greenhouses, where it is recommended to train the plants as single-stemmed with regular pinching and use vertical supports or trellises. The ripening period is approximately 115-120 days, with a yield of about 8 kg per square meter. Due to its resistance to major solanaceous diseases and pests, 'Siberian Pearl' is a reliable choice for gardeners and farmers.

This variety was developed in the Novosibirsk region and patented by the agrofirm 'Agros'. It combines high productivity, excellent taste, and ease of cultivation, making it popular among both hobbyists and professionals. 'Siberian Pearl' tomatoes are suitable for summer salads, canning, and other culinary purposes, ensuring a stable and high-quality harvest.