Tomato STEPASHKA — a medium-early, cluster-type variety with a vegetation period of about 110-115 days, intended primarily for cultivation in greenhouses of the middle belt. The plant is tall and indeterminate, reaching a height of 1.6 to 1.8 meters, requiring training to one or two stems with mandatory pinching and tying for optimal development. The bushes are moderately branched, which promotes good ventilation and reduces the risk of disease.
The fruits of tomato STEPASHKA have a characteristic elongated shape with a 'nose,' resembling a banana, up to 17-20 centimeters long. They are dense, meaty, almost seedless with minimal juice, giving them a starchy texture. The average weight of one fruit is 150-200 grams, though some specimens may reach 300 grams. The tomatoes are colored in a deep red, possess a sweet, refreshing flavor with a distinct tomato aroma and a thin, firm skin. Fruits grow in clusters of 3-5 pieces and exhibit high transportability and long storage life — up to 75 days at room temperature and up to 90 days in the refrigerator.
The variety is characterized by high yield — from one plant, you can harvest 7 to 10 kilograms of large, tasty fruits. It is resistant to most diseases, except for phytophthora and certain forms of spotting, making it a reliable choice for cultivation under various weather conditions. The versatility of the tomatoes allows their use for fresh consumption as well as processing.
