Mosino tomato — a medium-early determinate variety intended for cultivation in open ground. The plant is characterized by good leafiness and a well-developed root system, which ensures resistance to stress and diseases. Successful cultivation requires staking and shaping of plants. Leaves are medium-sized, green, inflorescences are simple, and the peduncle is without joint. Fruits have an oval shape, smooth surface, and dense flesh, colored bright red upon ripening, with a fruit weight of approximately 90–100 grams. Number of chambers in fruits — 3–4, excellent taste, making the variety suitable for both salad use and whole-fruit canning.
The Mosino variety has high yield — up to 12.4 kg per square meter, with ripening beginning approximately 100 days after sowing. The hybrid forms fruit well even at high temperatures, contributing to stable harvests. Fruits exhibit a long storage period in the field and good transportability, allowing for use in distant markets. Due to their dense skin and juicy, rich flesh, tomatoes are suitable for processing, including production of tomato paste and juice.
A key feature of the variety is high resistance to major tomato diseases, such as verticillium wilt, fusarium wilt, root-knot nematode, and bacterial canker. This makes Mosino a reliable choice for agricultural production under various climatic conditions. The variety is recommended for cultivation in private gardens and for commercial purposes, ensuring a stable and high-quality harvest.
