Vegetable Pea Avolá AC

The vegetable pea variety Avolá AC is an early-maturing variety with a vegetation period of 45 to 57 days, allowing for a harvest in a short time. The plant is compact, ranging from 40 to 70 cm in height depending on growing conditions, and may not require support, simplifying crop care. Pods are straight, with a vibrant light green color, containing 7-8 large, slightly elongated peas with a tender and juicy texture.

The variety is characterized by high productivity and uniform fruit ripening, ensuring a stable and abundant harvest. Avolá AC peas have a distinct sweet flavor, making them ideal for fresh consumption. Additionally, they retain their flavor qualities during freezing and canning, expanding their culinary applications.

The variety is resistant to fusarium wilt and major disease pathogens, enhancing its reliability when grown in open ground or under protective film. Thanks to these features, Avolá AC is an excellent choice for home gardens and commercial vegetable production, enabling the production of delicious and nutritious products for salads, soups, and side dishes.