Aspen

Tomato ASPEN is a medium-early determinate variety, suitable for both salad use and whole-fruit canning. The plant has vigorous growth and good leafiness, contributing to high yield. Leaves are small and green, flowers are simple. Fruits have a cube-like or oval shape, smooth surface, and medium density. Immature fruits are light green, turning to a rich red when ripe. Average fruit weight ranges from 80 to 100 grams, making the variety convenient for various uses.

The variety is characterized by high yield — up to 11 kg of marketable fruits per square meter, as well as good resistance to diseases such as verticillium and fusarium wilt. Due to its adaptability, tomato ASPEN is successfully grown both in open ground and in greenhouses, easily adjusting to various climatic conditions. This makes it a universal choice for different regions and seasons.

Fruits of this variety have dense flesh and good storability, which is especially important for canning and transportation. The red color and pleasant taste make tomatoes attractive for fresh consumption. High content of dry matter and sugars ensures rich flavor and good product quality. Thus, tomato ASPEN combines excellent taste, high yield, and disease resistance, making it a profitable and reliable choice for gardeners and farmers.