SIBERIAN PINK-FRUITED

Siberian Pink-Fruited tomato is an early-maturing determinate variety characterized by compact plants, 60-70 cm tall, capable of stable fruiting even under adverse conditions. This variety is ideal for cultivation in open ground and under film coverings, without requiring mandatory staking or pinching. Seeds should be sown in seedbeds in March-April, with spacing of 70x70 cm between plants; harvest occurs in July-August. The fruit has an attractive heart-shaped form with slight ribbing and a pink mature skin color. Average fruit weight is 180-220 grams. Unripe fruits are light green. The flesh is tender, succulent, multi-chambered, and possesses excellent taste qualities, making this variety especially valuable for salad use. The fruit stem is equipped with a joint, facilitating harvesting. Siberian Pink-Fruited exhibits high yield potential, reaching up to 7 kg per square meter under film coverings. Leaves are long and green; inflorescences are simple. Due to its resistance to adverse weather conditions and consistent fruiting, this variety is an excellent choice for regions with unstable agriculture and for those who value early, high-quality tomato harvests.