BROWN SUGAR

Brown Sugar is a medium-maturing, high-yielding tomato variety, ripening in 110-115 days. Plants of this variety can grow up to 100 cm tall and require pinching and staking for proper formation and support of the fruits. Tomatoes of this variety are characterized by large size: the weight of ripe fruits reaches up to 200 grams. The fruits have an attractive reddish-brown hue and possess an excellent sweet taste, making them an excellent choice for salads and canning.

The flesh of the tomatoes is dense, juicy, and granular, providing a pleasant texture when consumed. The skin is glossy and firm, which contributes to the prolonged storage of harvested fruits without loss of quality. The variety can yield over an extended period, with fruits not cracking and ripening directly on the plant, which simplifies harvesting and increases ease of cultivation.

Brown Sugar is resistant to a number of tomato diseases and adverse weather conditions, making it a reliable choice for cultivation both in open ground and under plastic covers. Thanks to its characteristics and resilience, this variety is popular among gardeners seeking tasty and attractive tomatoes with good yield.