Red Fantasy is a mid-late potato variety of German selection, characterized by large, elongated-oval tubers with red skin and rich yellow flesh. The average weight of one tuber is 100-120 grams, and the number of tubers per plant reaches 10-12. The variety has excellent taste qualities with a slight sweetness and contains 15-16% starch, making it suitable for dietary nutrition and children's diets.
Red Fantasy potato has high yield — from 260 to 390 centners per hectare, and its vegetation period is 90-110 days. It is drought-resistant and resistant to various diseases, including late blight, golden nematode, phytophthora, leaf curl, and scab, ensuring reliable cultivation and crop preservation. Tubers tolerate mechanical damage well, have excellent transportability, and can be stored at 95% of the yield without loss of quality.
In addition, this potato variety is beneficial for health due to its high content of copper, iron, manganese, potassium, and vitamins B6 and C, which support brain function and overall body condition. Baked Red Fantasy potato with a small amount of salt can improve memory and increase activity. All these qualities make this variety popular among gardeners and a valuable product for diverse and healthy nutrition.
