Tomato BRIXTONE

Tomato Brixton F1 is a late and high-yielding field tomato hybrid, developed by Syngenta. The plant is of the determinant type, moderately powerful and well covered with leaves, which contributes to its resistance and productivity. The ripening period lasts 75-80 days after transplanting seedlings into a permanent place in open soil. The hybrid is characterized by high plasticity and adaptability, which allows it to be successfully grown in various conditions.

Brixton tomato fruits have a cubic-elongated shape with a characteristic nose, weighing 90-100 grams. They possess an intense red color both outside and inside, as well as a high content of dry substances — more than 5.2%, which ensures excellent taste qualities and aroma. Tomatoes are distinguished by their high uniformity and uniform mass ripening, making them convenient for mechanical harvesting. Thanks to their good keeping quality and transportation, the hybrid is suitable for both fresh consumption and processing, including whole-fruit canning.

The Brixton F1 hybrid has a high resistance to a number of diseases, including fusarium and verticillium wilts, as well as an average level of resistance to root nematodes and bacterial spotting. Plants are recommended to be planted at a density of 22-23 thousand plants per hectare to achieve maximum yield. Tomato seeds are packed in 2500 pieces and designed for growing during the summer season in open ground.