BEAR BLOOD

The 'Bear Blood' tomato variety is a medium-height determinate bush, reaching about 1 meter in open ground and up to 1.5 meters in greenhouses. Plants are robust, require staking and pinching, with optimal pruning to 1-3 stems. This variety is distinguished by its early ripening, with fruits beginning to ripen approximately 111-115 days after planting.

The 'Bear Blood' tomato fruits are large, weighing 200-300 grams, sometimes up to 500 grams. They have a flattened-round shape with full shoulders, a raspberry-red or bright red color when ripe, a meaty texture, and a classic tomato flavor with a distinctive aroma. Green fruits ripen well after harvest. The variety is characterized by high yield — up to 12 kg per square meter of planting.

This tomato is heat-tolerant, drought-resistant, and shade-tolerant, and also exhibits good resistance to major tomato diseases. It is suitable for cultivation both in open ground and in plastic greenhouses. Fruits are versatile in use: they can be eaten fresh or used for making juice, ketchup, tomato paste, salads, and sauces. The variety is low-maintenance and has high commercial quality, making it attractive for various cultivation regions.