Montenegro

Montenegro tomato is a late-maturing salad-type hybrid with an indeterminate growth habit. The plant features a strong medium- or tall-growing bush, reaching 1.2 to 1.8 meters in height, with medium-length green leaves. The fruits are flat-round in shape, firm in texture, and have a slightly ribbed surface. Immature fruits are dark green with a spot at the base, while mature fruits develop a rich red color. Average fruit weight ranges from 160–170 grams to 400–450 grams, depending on growing conditions and variety.

This tomato is distinguished by high yield, especially in plastic greenhouses, where marketable production reaches 17.5–19.3 kg per square meter. Fruits ripen uniformly across the entire plant height, facilitating harvest. The flesh is juicy, aromatic, and meaty, with low juice content, making it particularly attractive for salads and fresh consumption. The flavor is rich, sweet, and delicate, with a pleasant aroma that highlights the quality of the fruit.

Montenegro tomato plants are resilient and suitable for cultivation under various conditions, including plastic greenhouses and open ground. The fruits are not prone to cracking and have an attractive appearance without defects. Due to its characteristics, this variety is ideal for those who value high quality, excellent taste, and a stable yield of tomatoes for salads and fresh consumption.