EARLY 83

Tomato Early 83 — an early-maturing variety, intended for cultivation in open ground and plastic greenhouses. Fruit ripens 85–110 days after germination, with seedlings emerging on the 10–11th day after sowing in warm, moist soil at a depth of 1–2 cm. The plant is determinate, low-growing, reaching a height of 35–60 cm, non-stemmed, which simplifies care and harvesting.

The fruits of Tomato Early 83 have a flat-round shape, smooth or slightly ribbed, colored orange-red. Fruit weight varies from 80 to 100 grams. They are distinguished by excellent flavor and versatility: suitable for fresh consumption, as well as for making juice and tomato paste. The variety is valued for its stable and high yield, large fruit size, and good transportability, making it attractive for commercial cultivation.

The crop is heat-loving and has moderate resistance to phytophthora, requiring adherence to agronomic practices to prevent diseases. Due to its characteristics, Tomato Early 83 is a reliable choice for gardeners seeking an early, high-quality tomato harvest with excellent taste and market qualities.