Tomato variety 'Victorina' is a medium-early, low-growing determinate type, suitable for cultivation in open ground and under plastic covers. The ripening period is approximately 93-100 days, allowing harvest in early summer with proper agronomic practices. Plants form large bushes with large green leaves, and the first flower cluster forms above the fifth leaf, subsequent ones spaced by one or two leaves. The variety does not require pinching or staking, simplifying care and reducing labor during cultivation. The fruits of tomato 'Victorina' have round or flat-round shape, smooth surface, and deep red color. Fruit weight ranges from 100 to 140 grams, with 5 to 7 locules. They are distinguished by high taste quality, aroma, and versatility of use, making this variety attractive for both fresh consumption and processing. The variety is characterized by high yield and good transportability, preserving fruit appearance during transportation and storage. 'Victorina' exhibits resistance to drought, as well as to blossom and root rot, enhancing reliability of harvest under various climatic conditions. However, the variety has low resistance to certain diseases, so it is recommended to follow agronomic protective measures. For successful cultivation, seed sowing is recommended at the end of April, followed by transplanting and fertilization, with planting in the ground at 40-45 days old according to the 50x70 cm scheme. Regular watering and fertilization contribute to forming strong plants and abundant fruiting.
