Tomato Hardy is an early-maturing hybrid suitable for cultivation both in open ground and in greenhouses. The plant is compact and well-leafed, ensuring ease of care and harvesting. Hardy is characterized by high yield, reaching 110-120 tons per hectare, and resistance to diseases such as verticillium and fusarium wilt, significantly enhancing cultivation reliability.
The fruits of tomato Hardy have elongated-oval or plum-shaped forms with good market appearance. They are red, medium density, weighing between 80 to 200 grams depending on growing conditions and description. The fruits are not ribbed and firm, making them convenient for transport and storage. Each flower cluster produces 6 to 8 fruits, contributing to high yield. The medium sugar content (Brix) allows the tomatoes to be used for both fresh consumption and processing.
Hybrid Hardy is suitable for cultivation in various climatic conditions, including warm and cold glass and plastic greenhouses. Simultaneous fruit ripening facilitates mechanized harvesting, which is especially important for commercial production. Hardy seeds exhibit high germination, ensuring reliable and stable tomato cultivation.
