Pilot

Tomato Pilot is an early-maturing determinate variety characterized by high yield and excellent taste qualities. Plants reach a height of 50-65 cm, with a fruit ripening period of 80 to 105 days after germination. Fruits are round, smooth-skinned, and deep red in color, with each fruit weighing between 55 to 70 grams. Due to its resistance to cracking and blossom-end rot, tomatoes maintain an attractive appearance and quality during storage and transport.

The Pilot variety is suitable for cultivation both in open ground and for processing into tomato products. It exhibits high resistance to diseases and adverse weather conditions, ensuring a stable and high yield even under heat or cold. The fruits possess good taste qualities, making them ideal for salads and canning.

A distinctive feature of this variety is its genetic inability to accumulate bitterness in the fruits, enhancing their consumer appeal. Plants form 2-3 fruits per cluster, contributing to increased overall yield. Due to its resilience and reliability, Tomato Pilot is recommended for cultivation both in greenhouses and open ground, ensuring a steady harvest of quality and flavorful tomatoes.