Tomato Vikont

Tomato Vicon is a mid-early variety with a vegetation period ranging from 95 to 120 days depending on growing conditions. The plant features a compact or medium-height bush ranging from 45 to 160 cm, allowing cultivation both in open ground and greenhouses. Leaves are dark green with medium relief, and stems may be sprawling, requiring specific care including staking for taller varieties. This variety does not require intensive pinching, simplifying agricultural practices.

The fruits of tomato Vicon have a flattened-round shape, a maroon color, and an average weight of about 250 grams. They possess dense, juicy flesh with a pronounced sweet and aromatic flavor, making them ideal for fresh consumption. Additionally, the tomatoes are suitable for whole-fruit canning and juice production, thanks to their high quality and attractive appearance. Yield reaches 10 kg per square meter or approximately 35 tons per hectare, indicating high productivity.

One of the key features of the Vicon variety is its resistance to several common diseases and pests, including tobacco mosaic virus, cladosporiosis, fusarium, and gall nematodes. Although phytophthora may occasionally affect plants, this variety generally shows good resistance. Moreover, the tomato is rich in vitamins A, C, carotene, and B-group vitamins, which support immune system strengthening and improve metabolic processes in the body. All these qualities make Vicon a versatile and reliable choice for gardeners and farmers.