Tomato Eleonora

Tomato 'Eleanor' is an early-maturing determinate variety with a vegetation period of 97 to 110 days, allowing harvest within relatively short timeframes. The plant is compact, medium-leafed, with dark green medium-sized leaves and simple inflorescences. Fruits are round, smooth, and firm, weighing 80 to 100 grams. Their color at maturity is a vibrant red, without a green spot at the stem attachment, giving them an attractive appearance. A distinctive feature of this variety is the high uniformity and marketability of the fruits, as well as the absence of a neck at the stem attachment. The variety is characterized by high yield — 60 to 70 tons per hectare — making it profitable for intensive cultivation methods. Tomatoes 'Eleanor' are resistant to major diseases, reducing the risk of losses and simplifying crop care. Fruit set is uniform and abundant; fruits withstand transportation without loss of flavor or market quality. The flesh is juicy and aromatic, possessing high flavor qualities, making the variety versatile for use fresh, as well as for canning and processing. Tomato 'Eleanor' can be grown both in open ground and in greenhouses. For optimal growth, the crop prefers sunny areas with light, fertile soils. Care includes hilling, soil loosening, regular fertilization, and watering, promoting healthy plants and high yield. Due to its characteristics and versatility, variety 'Eleanor' is popular among gardeners and farmers.