Tomato Victoria

Technical Specifications

The Victoria tomato (developed by the Cherkasy IAPV UAAS) is a determinate variety characterized by a rapid vegetation period. The time from germination to the onset of harvest is up to 90 days, facilitating early market entry. With a fruit mass exceeding 200 grams, this variety is categorized as a large-fruited tomato, offering high yield potential within a compact plant structure.

Fruit Morphology and Quality Metrics

A distinctive biological trait of the Victoria variety is its variable fruit shape, which may appear either oblate or ovoid on the same plant. This phenotypic plasticity is a result of selective breeding for environmental adaptability. The fruits feature a cream-pink coloration, indicating a balanced profile of pigments. Despite their size, the skins possess structural integrity sufficient to withstand post-harvest handling and transport.

Agronomic Advantages

• The accelerated maturation cycle significantly reduces exposure to late-season pathogens such as late blight.
• Dual-purpose utility: the high dry matter content makes these tomatoes suitable for both fresh market consumption and processing (juicing).
• Climate resilience: the seed stock has been validated within the Ukrainian forest-steppe zone, ensuring consistent performance across diverse soil profiles.