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Tomato

ZARIA OF THE EAST

Product Type
Seeds; Seed material
Direction
Recycling, Fresh Market
Growing
Open Ground
Maturation Period
90-100 days
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Views
3
Reviews
0
Producer
KhFRC FEB RAS
Plant Type
Determinant
Fruit Shape
Round, Flat-round
Fruit Color
Pink
Description ZARIA OF THE EAST
The 'Zaria of the East' tomato variety is an early-maturing determinate variety developed by Russian breeders from the Far Eastern Research Institute of Agriculture. Plants of this variety are medium-height, reaching 50-60 cm, with strong stems and no need for support or pinching, simplifying care and cultivation. Inflorescences are simple, and the pedicel has a joint, facilitating easy harvesting. Fruits are round or slightly flattened, weighing 100-150 grams, with 4-6 chambers and pink coloration in ripe tomatoes.

The 'Zaria of the East' variety is characterized by high early maturity and yield, making it especially valuable for cultivation in regions with short growing seasons and insufficient heat, typical of northern areas. The period from seedlings to fruit ripening is approximately 90-95 days. The yield exhibits synchronized ripening in the first 10-15 days of harvest, allowing effective planning of harvest and utilization of tomatoes.

This tomato is versatile in use: fruits are suitable for fresh consumption, home cooking, and canning. Additionally, the variety exhibits resistance to blossom and root rot, enhancing yield reliability and quality. Due to its characteristics, 'Zaria of the East' is an excellent choice for gardeners aiming to obtain tasty and high-quality tomatoes under open ground conditions.
Specifications ZARIA OF THE EAST
Diseases
Rot
Rots
Product Type
Seeds; Seed material
Direction
Recycling
Fresh Market
Growing
Open Ground
Maturation Period
90-100 days
Plant Type
Determinant
Fruit Shape
Round
Flat-round
Fruit Color
Pink
Fruit Weight
100-150 grams
Number of chambers
Four-Five-Six
Country
Russia
Registration Year
2008
Catalog
Varieties
Vegetable Crops
Manufacturer
KhFRC FEB RAS
Where to buy ZARIA OF THE EAST
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