PRIMIOZO

Tomato Primiozo is an early indeterminate cherry-type hybrid suitable for cultivation in both open and protected ground. The plant is tall, reaching up to two meters in height, and requires staking. Due to its strong root system, this tomato exhibits high resistance to adverse conditions such as drought and high temperatures, while maintaining fruit set even under prolonged heat stress. The hybrid is resistant to fungal and viral diseases, as well as nematodes, significantly simplifying care and increasing yield reliability.

The fruits of Tomato Primiozo are round and bright red, with an average weight ranging from 25 to 45 grams depending on growing conditions. They are juicy, slightly sweet, contain few seeds, and are covered with a thin but firm skin that does not crack during harvesting, transportation, or canning. The hybrid features synchronized ripening of the first harvest within 60 to 68 days after transplanting seedlings, along with prolonged fruiting, ensuring a stable and high-quality yield.

Tomato Primiozo is widely used in culinary applications, both fresh and for pickling or canning. It is suitable for cultivation under light culture, where it forms longer clusters with slightly larger and firmer fruits. The hybrid exhibits increased resistance to powdery mildew and other stress factors, contributing to higher yields, improved taste, and ecological purity of fruits. Additionally, this variety promotes accelerated growth and development of plants, as well as ecological cleansing of soil from anthropogenic contaminants.