Primadonna

Tomato Primadonna — this is an early determinate hybrid, ideal for cultivation both in greenhouses and open ground. The ripening period is 90-95 days from germination, allowing for a quick harvest. Plants reach a height of 120-130 centimeters when grown as single-stemmed and possess a strong, moderately leafy structure, promoting good growth and fruiting.

The fruits of tomato Primadonna have a round shape with a characteristic "nose" and a vibrant, intense red color. The weight of the fruits varies from 120 to 200 grams, depending on growing conditions, and they are characterized by high juiciness and a harmonious flavor combining sugar and organic acids. The tomatoes do not have a green spot at the base, improving their commercial appearance. The fruits are well-suited for transport and maintain their quality during transit.

The hybrid is distinguished by high yield — from 16 to 22 kilograms per square meter, making it profitable for commercial cultivation. Moreover, the variety is resistant to diseases such as alternaria and tobacco mosaic virus, reducing the risk of losses and the need for frequent protective treatments. Due to its adaptive properties and excellent taste, tomato Primadonna is suitable for both fresh consumption and culinary purposes.