CHOCOLATEBIF

Tomato Chocolatebif — an early-maturing salad-type variety, ripening in 95-100 days. It is suitable for cultivation both in open ground and in plastic greenhouses. The plant is determinate, reaching a height of up to 1.3 meters in greenhouse conditions. Each cluster forms 5 to 6 fruits, which have a flat-round shape with slight ribbing and weigh between 150 to 250 grams.

The fruits of Tomato Chocolatebif are attractive in appearance and high quality. In the unripe state, they are green with a dark green spot, and upon ripening, they acquire a red-brown hue. The skin is thin, and the flesh is juicy and succulent. The flavor of the fruits is balanced, sweet with a slight acidity, making this variety especially valuable for fresh consumption, salad preparation, juice, and processing into tomato products.

The variety is characterized by high yield — up to 7-8 kg per square meter — and resistance to major diseases, ensuring reliable cultivation under various climatic conditions. Due to its flavor and the decorative appearance of the fruits, Tomato Chocolatebif is popular among home gardeners and on farms.