MICAIDO CHOCOLATE

Tomato Micaido Chocolate is an early-maturing and high-yielding variety characterized by high productivity and uniform fruit ripening. The fruits of this variety have a distinctive chocolate color, sweet taste with a slight acidity, making them especially attractive to fans of unusual tomatoes. The variety is suitable for cultivation both in open ground and in greenhouses, providing flexibility in choosing growing conditions.

Seed sowing is recommended in March-April for subsequent transplanting of seedlings in May-June, following a planting scheme of 40-50 cm apart with 70 cm between rows. Harvesting occurs in July-August, allowing for fresh fruits throughout the summer. Seeds are packaged in 0.05 grams, sufficient for growing a small number of plants.

In addition to high yield, the Micaido Chocolate variety exhibits good winter hardiness and resistance to common tomato diseases, simplifying care and increasing the chances of a successful harvest. These qualities make it an excellent choice for Russian climatic conditions and enable consistent, high-quality yields.