Tomato Mihito

Stable yields under stress

The «Mikhito» tomato from the Polish breeding center Minami Poland SP.Z.O.O. is the choice of professionals for whom result predictability is critical. With a yield of 100–130 tons per hectare, this indeterminate hybrid meets the needs of both large agricultural holdings and fresh-market-oriented farms.

Agrotechnical advantages

The main value of «Mikhito» lies in its «armor». The breeder, Andrii Shevchenko, integrated high resistance to key pathogens into the hybrid's genetics—the same ones that typically claim up to 30% of crops from less resistant competitors:

• Total immunity to Fusarium and Verticillium wilt.
• Resistance to Tobacco Mosaic Virus (TMV) and a wide range of viral diseases.
• Nematode protection, allowing cultivation without the risk of root system degradation.

These features reduce the need for fungicide treatments, lowering production costs and moving closer to organic farming standards.

Logistics and marketability

Unlike many large-fruited tomatoes, «Mikhito» fruits (weighing over 200g) possess exceptional transportability for their size. Their round shape and firm skin allow them to maintain marketability during storage for over 30 days. This makes the hybrid ideal for supply to major retail chains, where produce must look perfect even after long-haul transport.

Who is this hybrid for?

«Mikhito» is optimized for intensive greenhouses and high-tech open-field farming. A maturation period of up to 90 days facilitates conveyor-belt harvest planning. It is the perfect choice for those who are tired of fighting root rots and are looking for a variety with a «predictable nature»—it forgives minor agrotechnical errors while guaranteeing high-quality marketable produce.