ABAKANSKY PINK

Tomato Abakan Pink is an early, large-fruited indeterminate variety characterized by high yield and attractive flavor. The plant is tall but compact, with finely divided medium-sized leaves and simple flower clusters bearing 4-5 heart-shaped fruits. Fruits weigh between 250 to 300 grams, with some reaching up to 500 grams. The fruit skin is dense, smooth, dark raspberry-colored with a glossy sheen, giving them an attractive appearance. The flesh is pink, juicy, slightly sweet, and consists of six chambers, making the tomatoes especially flavorful and meaty.

The variety exhibits high resistance to diseases such as bacterial spot, verticillium wilt, fusarium, and alternaria, and quickly recovers from adverse conditions. Plants are recommended to be grown on supports with two-stem pruning, which promotes better growth and fruiting. Tomatoes ripen 100–105 days after sowing and continue fruiting throughout the summer, ensuring a steady and prolonged harvest.

Abakan Pink is suitable for cultivation both in open ground and in greenhouses. Harvested fruits are not intended for long-term storage but are ideal for fresh consumption, salads, culinary dishes, and processing into juices and sauces. High marketability, excellent taste, and versatility make this variety popular among farmers and consumers.