JUBILEE VIR

Tomato Jubilee Vir is a medium-ripening, tall variety widely used for cultivation in open ground, greenhouses, and polytunnels. The plant is indeterminate, with a well-developed root system and branched structure, enabling the formation of numerous flower clusters even under adverse climatic conditions. The variety is resistant to diseases such as bacterial spot and phytophthora, and responds well to moderate, regular watering, staking, and fertilization.

The fruits of Tomato Jubilee Vir have a bright red color without green spots, a heart-shaped or oval form with a small stem end, and an average weight of about 200 grams. The fruit skin is dense and thin, not prone to cracking, while the flesh is fleshy with low moisture content and no cavities. Due to these characteristics, the tomatoes have excellent flavor and high nutritional value. They are suitable for fresh consumption, such as in salads, and for processing. Additionally, the fruits are well-suited for long-distance transportation without losing their market appearance.

The ripening period of Tomato Jubilee Vir is approximately 110-120 days from planting, with an extended fruiting period that allows for prolonged harvest. The variety is valued for its stable yield and ability to adapt to various weather conditions. High productivity and unique fruit shape make this tomato popular among farmers and gardeners aiming to obtain a quality, flavorful product.