The ABBAT tomato variety is an early-maturing, determinate, low-growing bush, with a height not exceeding 50 cm. The plant features simple inflorescences, small green leaves, and forms its first flower cluster above the seventh leaf, with subsequent clusters appearing every one or two leaves. This variety does not require mandatory pinching, simplifying care and cultivation. ABBAT is suitable for growing in open ground and under plastic coverings, demonstrating resistance to stress and diseases, making it a low-maintenance and reliable choice for gardeners and farmers. The ABBAT tomato fruits are round, smooth, and firm with a red color when fully ripe, weighing between 70 and 150 grams. The flesh is juicy and meaty with a rich flavor, making them ideal for fresh consumption, salad preparation, as well as processing into tomato products and canning. The fruits are resistant to cracking, which helps maintain their market appearance and quality during transport and storage. The variety is known for its early, abundant harvest — fruits ripen on average in 95 days. The yield of marketable fruits reaches 5.7 kg per square meter, ensuring a good production volume when grown on garden plots and small farms. Due to its characteristics and versatility, the ABBAT tomato is an excellent choice for gardeners aiming to obtain high-quality, flavorful harvests in a short time.
