BULL'S HEART

Tomato Bull's Heart is an indeterminate variety with a vegetative period ranging from 100 to 132 days, depending on growing conditions. The plant is tall, reaching heights of 120 to 170 centimeters, with moderate or broad foliage and a strong root system. For successful cultivation, it is recommended to stake, pinch, and train into two stems. Tomato prefers light, fertile soils, is heat- and light-loving, with an optimal growth temperature of 20-23°C. The plant responds well to fertilization and maintaining soil moisture. The fruits of Tomato Bull's Heart are large, heart-shaped, with a juicy and succulent texture. Their weight ranges from 150 to 500 grams, with a rich pink-purple color, thin skin that may crack under excessive moisture. The flesh has a pleasant sweet taste and nearly no seeds, making the fruits especially attractive for fresh consumption, salads, and juice preparation. Despite high yield, the fruits have a limited storage life, so they are best used immediately after harvest. The variety is resistant to common tomato diseases such as powdery mildew and phytophthora, enhancing cultivation reliability. Bull's Heart is suitable for cultivation both in open ground and in greenhouses or under plastic coverings. Due to its flavor and juicy texture, this tomato is excellent for canning and making homemade preserves. However, due to limited storage life, it is less suitable for mass transportation and long-term storage.