ABAKANSKIY

Tomato Abakanский — early, large-fruited variety of pink color, belonging to the indeterminate type and intended for cultivation in open and protected ground. The plant is tall, sparsely foliated, with small, finely divided leaves of medium size and simple inflorescences, bearing 4-5 heart-shaped fruits. Fruits are large, weighing from 250 to 350 grams, with individual specimens reaching up to 500 grams. The fruit skin is dense, smooth, with a beautiful glossy sheen and dark raspberry color at biological ripeness; the flesh is pink, juicy, and slightly sweet in taste. The variety is characterized by high yield — up to 20 kg per square meter, uniform fruiting, and high fruit set. Fruits are resistant to cracking under heavy watering and rainfall, making them especially attractive to farmers and consumers. The plant is recommended to be pruned into 1-2 stems and grown on supports with a planting density of 4-5 plants per square meter. Tomato Abakanский is resistant to several diseases, including bacterial spot, tobacco mosaic virus, fusarium, and alternaria, and quickly recovers from adverse conditions. The harvested crop is best used fresh for salads and culinary dishes, or processed into juices and sauces, since fruits do not store well. Due to its flavor qualities and large fruit size, the variety is popular among farmers and tomato enthusiasts, providing a stable and high-quality harvest throughout the summer season.