Watson — an ultra-early soybean variety with a vegetation period of 70-75 days and a sum of effective temperatures (CHU) of 2250. Plants reach a height of 75-85 cm, facilitating convenient agronomic practices and promoting good crop development. A distinctive feature of this variety is the purple color of flowers and pods, as well as high lower pod attachment strength, associated with an elongated lower internode and a lower pod attachment height of 15-17 cm. Many pods contain 4 seeds, including a characteristic concentration in the upper part of the plant, which contributes to increased yield.
The Watson variety is characterized by high protein content — more than 42% — making it attractive for high-protein product production. The 1000-seed mass varies from 140 to 190 grams, indicating seed material quality and size. The technological yield potential is 40-50 centners per hectare, confirmed by disease resistance rated at 9 points and lodging resistance. Effective fertilizer use further enhances crop productivity.
For sowing, a density of 550-650 thousand seeds per hectare with row spacing from 12.5 to 30 cm is recommended, providing optimal conditions for plant growth and development. Seeds are packaged in 100 kg bags, convenient for storage and transport. The Watson variety is suitable for cultivation in areas requiring early maturity and high yield, combining high-quality biological and agronomic characteristics.
