Sunflower MOBILL is a hybrid oilseed crop designed for cultivation in temperate and subtropical zones. This hybrid is distinguished by high resistance to drought, heat, and major sunflower diseases, including new races of downy mildew A-G. It is also resistant to herbicides based on tribenuron-methyl (SU), shattering, and lodging, ensuring stable yields. MOBILL is suitable for planting on various soil types, such as chernozems, dark chestnut, and chestnut soils, provided that the soil temperature at seed planting depth is +10...+12°C for rapid and uniform emergence.
The vegetative period of MOBILL sunflower requires moderate rainfall, especially during growth, and dry weather before harvest. The plant prefers easily warmed soils and high temperatures throughout the entire vegetative period, which promotes maximum development and formation of seeds with high fatty acid content, used for producing edible oil.
In addition, MOBILL sunflower seeds are widely known as a nutritious and tasty snack. They contain organic fats, dietary fibers, antioxidants, vitamins A, D, B, E, and minerals that contribute to improved memory, normalized digestion, and strengthened immunity. MOBILL products are available in various forms, including salted and roasted seeds, making them a popular choice among consumers who value quality and naturalness.
