Sugar beet of the Sibylla variety is a high-yielding hybrid with high potential for yield and sugar content. The root has an oval-conical shape and is deeply embedded in the soil at 85%, contributing to its good storability. The leaf rosette is of medium size, spreading in form and dark green in color. This variety is characterized by drought resistance, cold tolerance, resistance to major diseases and bolting, ensuring stable yields under various climatic conditions. It is recommended for harvesting at intermediate times, allowing optimal use of agronomic potential. Sugar beet Sibylla is a biennial plant, forming an elongated root with firm white flesh and a basal leaf rosette in the first year. This variety is widely used in processing, where not only sugar but also by-products are valued. The pulp serves as nutritious animal feed, molasses is used in the production of alcohol, glycerin, citric acid, yeast and organic acids. The residue is used as an effective fertilizer, and ethanol is obtained from sugar beet, which can serve as an alternative fuel, replacing diesel fuel. The Sibylla variety demonstrates high yield and stable performance over many years in various regions. The root mass reaches about 800 grams, and the yield can reach up to 75 tons per hectare at a sugar content of about 18.7%. The root depth in the soil reaches 85%, contributing to its good storability. The recommended plant density at harvest is 90 to 115 thousand per hectare, and the seeding rate is about 1.4 seeding units per hectare. The variety is suitable for cultivation in various agroclimatic zones, including the Polesie, Forest-Steppe and Steppe regions.
