Sugar beet KV-Step

Stable Yields and High Sugar Content

The «KV-Step» sugar beet hybrid, developed by the Institute of Sugar Beets of the UAAS, is a reliable choice for farmers aiming to maximize sugar output per hectare. Classified as an E-type (yield-oriented) hybrid, it offers an optimal balance between growth potential and disease resistance.

Field Performance and Protection

Practical field experience with «KV-Step» highlights its robust resistance to a range of common pathogens, including rhizomania, cercospora, powdery mildew, and root rots. This resistance allows agronomists to optimize their fungicide programs, effectively managing crop health while reducing input costs during high-risk seasons.

• Seeding Density: Recommended density is 90,000–100,000 plants per hectare. Maintaining this range ensures the development of large, uniform roots, maximizing the harvest potential.
• Sugar Content: Consistently high levels of 18–19% sugar make this hybrid a preferred candidate for industrial processing, where sugar recovery rates are the priority.

Adaptability is a key strength of «KV-Step». It performs reliably across various soil and climatic conditions in Ukraine, showing great resilience against moisture fluctuations. By choosing this hybrid, producers can better predict their yields and effectively coordinate logistics with sugar refineries, ensuring timely and profitable deliveries.