Sugar beet Kyivsky CHS 62

Stability and sugar content in Ukrainian soil conditions

"Kyivskyi ChS 62" is a classic representative of the high-yielding (E-type) sugar beet, developed by the Institute of Sugar Beet of the UAAS. It is the optimal choice for farms seeking a balance between high productivity and management flexibility without sacrificing raw material quality.

Key advantages

• High Sugar Accumulation: With a 18–19% sugar content, this variety leads in its class, ensuring high profitability for processing facilities.
• Biological Resistance: Inherent resistance to Cercospora leaf spot reduces the need for frequent fungicide applications, significantly cutting production costs.
• Harvest Efficiency: The conical root shape ensures easier mechanical harvesting, minimizing damage during lifting and reducing post-harvest losses.

The core strength of this variety lies in its predictability. Unlike intensive foreign hybrids that require strict adherence to specific fertilizer protocols, "Kyivskyi ChS 62" displays a more robust and adaptable profile. It thrives under fluctuating moisture conditions, which are typical for the Ukrainian forest-steppe zone.

Note: This variety is designed for producers prioritizing consistent quality and high sugar concentration. While intensive hybrids might produce higher overall root mass with extreme nitrogen application, "Kyivskyi ChS 62" remains one of the most reliable solutions for sustainable, standard-to-intensive farming, where disease resistance and reliable output are paramount.