SUGAR BEET POL 193 is a variety of sugar beet with high yield potential and sugar content. The roots have an oval-conical shape with a soil burial depth of about 85%, which contributes to their good preservation and storability. The leaf rosette is of medium size, sprawling in shape, and dark green in color, indicating healthy plant development. The variety is characterized by resistance to drought, cooling, various diseases, and flowering, making it a reliable choice for cultivation in various climatic conditions.
Sugar beet POL 193 is characterized by an early maturity period with a vegetative period of 80 to 100 days. The mass of roots varies from 200 to 400 grams; they have a flattened shape with a smooth surface. The flesh is dark red with a purple tint, has a pleasant sweet taste, which makes this variety universal for use both in fresh form and after thermal processing or pickling. Young leaves of the beet can also be used in cooking, for example, in soups and salads.
Growing the POL 193 variety does not require special efforts: seeds are planted in light places in April-May or November. Due to its high yield and beneficial nutritional properties, such as vitamin C, magnesium, and iron content, this beet variety is an excellent choice for those who appreciate tasty and healthy vegetables.
